We’re sharing our family recipe for Sicilian Eggplant Caponata, a classic Sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta!
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Hot chocolate in Italy is a thick and creamy seasonal food specialty and every chocoholic’s dream drink. Read all about Italian hot chocolate plus give our easy recipe a try and make it at home when you’re missing Italy!
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Focaccia, an Italian flat bread similar to a pizza crust is enjoyed in Italy any time of day and it’s so easy to make at home. This focaccia barese ricetta, or recipe for Focaccia alla Barese from Puglia, is easy to make and tastes great. Buon appetito!
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Cavatelli and broccoli is a one of the traditional Italian dishes you’ll find in northern Puglia and other parts of southern Italy. Here’s my personal recipe for one of my favorite meals — lemony Cavatelli and broccoli.
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Winter in Tuscany means hearty warm soups, green and peppery new olive oil, 100% Tuscan cannellini beans and the unmissable Cavolo nero (Tuscan kale). Cannellini Cream Soup with Crispy Black Kale and New Olive Oil is the perfect dish to take the chill off a crisp fall or winter day.
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