Hot chocolate in Italy is a thick and creamy seasonal food specialty and every chocoholic’s dream drink. Read all about Italian hot chocolate plus give our easy recipe a try and make it at home when you’re missing Italy!
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Parmigiano reggiano cheese is known as the King of Cheese, among the highest quality cheese produced in Italy. DOP parmigiano cheese takes over a decade to produce and a second to wash down. Here’s how it’s made and why it’s not parmesan cheese!
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Linguine vs fettuccine? What’s the big deal? You may be surprised to find there’s not just one difference between linguine and fettuccine but several, and knowing what they are will up your Italian food cred to new heights!
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Tagliatelle vs pappardelle — what’s the difference? Originating from two of Italy’s most popular food regions, Tuscany and Emilia Romagna, knowing the difference between these two pasta noodles makes your Italy food expertise next level.
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Planning a visit to Parma? Be sure sure a get a tour and taste of Culatello di Zibello, the Little Ass of Parma. This unsung Parma ham is less well-known than prosciutto, but culatello ham outshines it in taste. Don’t miss it!
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Heading to southern Italy to check out the Sicily food scene? Food in Sicily is unlike any other regional Italian food. Here’s what to eat in Sicily, Sicilian desserts to try, and flavors of Sicilian cuisine to try when you’re there.
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This essential Tuscan food guide with 28 traditional foods of Tuscany, wines, desserts, and Tuscan dishes to try, plus 3 great Tuscany restaurants to try them.
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What food is typically Italian? Food in Italy is highly regional, with specialties and wine unique to the region you’re in. This guide to traditional Italy food highlights the most popular foods of Italy — what to eat in Italy and where to eat it!
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Wondering what to eat in Venice? The food in Venice, Italy is some of the country’s best. Here’s your Venice food guide to local dishes in Venetian cuisine, Venice markets, cicchetti, and traditional Venetian food.
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We’ve narrowed down the over 400 Italian cheese types to 12 popular Italian cheeses every foodie should eat in Italy. Learn the stories of the region from the unique types of Italian cheeses crafted there.
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This Campania Food Guide covers Naples, Italy food and that of Sorrento, Positano, Capri, the Amalfi Coast, and dozens of small hill towns around Mt. Vesuvius — the best pizza in Naples, Napoli street food, and what to eat in Naples, one of Italy’s most authentic cities!
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Italian breads are some of the best foods in Italy, and this guide has your perfect loaf. Check out these 28 types of Italian breads, their unique history, and which region has the best Italian bread types to try.
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Eating truffles in Italy is on every foodie’s bucket list. If you want to learn more about Italian truffles - where they come from, how to eat them, truffle festivals in Italy, and why these morsels are so expensive - this is your complete guide.
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If you love chocolate, eating chocolate in Turin is a bucket list experience. Torino chocolate is regarded as some of the best in the world! Here’s the definitive Chocoholic’s Guide to the best chocolate in Turin!
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The Tyrolean food of Trentino-Alto Adige in northern Italy is a distinct regional Italian cuisine, more Germanic than Italian. South Tyrol food is a fusion of Italian, Alpine, and Central European cuisines, and a fascinating culinary journey for Italy foodies!
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This essential guide to Puglia food and the traditional food in Puglia, for visiting Apulia, Italy’s bountiful boot heel, plus 11 typical Pugliese dishes to try.
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Bookmark this Modena food guide for your trip to Emilia Romagna, Italy. The best street food Modena has to offer and what to eat in Modena, the food in Modena is some of the best food in Italy.
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The essential guide to Piedmont food for visiting Turin, Alba, Bra, and the small towns of Italy’s Piedmont region, the birthplace of slow food!
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The complete guide to Calabria food from traditional Calabrese dishes to the staple foods of Calabria. The food in Calabria Italy is vibrant and more than just chili peppers and Tropea onions!
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