Want to try the Christmas food in Italy? This guide brings you a traditional Italian Christmas with typical dishes, Italian Christmas desserts, regional Italian Christmas food from north to south, and the best places to try it when you go!
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Want to experience cicchetti in Venice? It’s a great way to taste the traditional foods of Venice. This Guide to Venice cicchetti has what’s typical on a cicchetti menu, where to try the best cicchetti bars, and who has the best cicchetti tour in Venice.
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We’re sharing our family recipe for Sicilian Eggplant Caponata, a classic Sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta!
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Italians love their dessert but in Italy, a little sweet treat goes a long way. This list of traditional italian desserts from north to south are some of the best desserts in Italy, perfect for the sweet tooth Italy foodie!
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What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!
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Roman cuisine in Italy’s Eternal City is a beacon of simplicity. Rome food is also some of the most delicious in Italy, but how do you eat like a local in Rome? Start with these 14 quintessential Roman dishes and must try food in Rome.
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Focaccia, an Italian flat bread similar to a pizza crust is enjoyed in Italy any time of day and it’s so easy to make at home. This focaccia barese ricetta, or recipe for Focaccia alla Barese from Puglia, is easy to make and tastes great. Buon appetito!
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Visit the 20 regions in Italy to find the best cities in Italy for food. The cuisines are as diverse as the geography and climate. There is no single defining Italian dish, but an incredible rainbow of dishes that vary with what a region tenaciously claims as its own.
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This essential guide to Puglia food and the traditional food in Puglia, for visiting Apulia, Italy’s bountiful boot heel, plus 11 typical Pugliese dishes to try.
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The complete guide to Calabria food from traditional Calabrese dishes to the staple foods of Calabria. The food in Calabria Italy is vibrant and more than just chili peppers and Tropea onions!
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Cavatelli and broccoli is a one of the traditional Italian dishes you’ll find in northern Puglia and other parts of southern Italy. Here’s my personal recipe for one of my favorite meals — lemony Cavatelli and broccoli.
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Winter in Tuscany means hearty warm soups, green and peppery new olive oil, 100% Tuscan cannellini beans and the unmissable Cavolo nero (Tuscan kale). Cannellini Cream Soup with Crispy Black Kale and New Olive Oil is the perfect dish to take the chill off a crisp fall or winter day.
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