We’re sharing our family recipe for Sicilian Eggplant Caponata, a classic Sicilian appetizer that’s big on flavor and simple to make — plus it’s versatile enough to serve as an appetizer or added in with your favorite pasta!
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Winter in Tuscany means hearty warm soups, green and peppery new olive oil, 100% Tuscan cannellini beans and the unmissable Cavolo nero (Tuscan kale). Cannellini Cream Soup with Crispy Black Kale and New Olive Oil is the perfect dish to take the chill off a crisp fall or winter day.
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