Parmigiano reggiano cheese is known as the King of Cheese, among the highest quality cheese produced in Italy. DOP parmigiano cheese takes over a decade to produce and a second to wash down. Here’s how it’s made and why it’s not parmesan cheese!
Read MoreWe’ve narrowed down the over 400 Italian cheese types to 12 popular Italian cheeses every foodie should eat in Italy. Learn the stories of the region from the unique types of Italian cheeses crafted there.
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